Lot 7

Small-6 chef's choice oysters/ 6 shrimp cocktail/ 6 half shell littlenecks/ Dungeness crab louie A.Q.
Large- 12 chef's choice oysters/ 12 shrimp cocktail/ 12 half shell littlenecks/ Dungeness crab louie A.Q.
Oysters- Tomalas Miyagi's (CA) / Blondes (CA)/ Hood Canal (WA) ½ dozen 15 dozen 28
Shrimp cocktail 12
Crudo - Yellowtail hamachi, black garlic, meyer lemon, avocado, chili oil 14

Warm Country Olives 5
Ham & Eggs - La Quercia Speck Americano/ Salmon Roe/ Creme Fraiche/ EXVOO 15
Baked oysters- rockefeller 14
Dungeness Crab Cake - Asparagus 3 ways, Soubise Sauce 15
Ahi Tuna Tartare - ginger/toasted sesame/ sweet chili sauce/ crispy lumpia 14
Manilla clams- leeks / white wine/ thai basil pistou /marble potato 14
Mussels- kale/ ancho/ fennel 14
Batter fried rock cod and chips - gribiche sauce 14
Dungeness crab mac 'n cheese 14
Charcuterie- salumi/ pork terrine/ coppa/ mortadella/ hot lomo/ date mostarda / violet mustard 17
Cheese- humboldt fog/ lamb chopper/ point reyes bleu/ pepato/ crottin/ purple haze/ schlosskranz/ camembert/quince (2) 9 / (4) 16

Seafood Chowder - clams/ crab/ rock cod 7
Blood orange marinated beets - walnut and goat cheese fritters / wild arugula 9
Roasted butternut squash salad & buratta-market greens / truffle balsamic viniagrette 9

Rare grilled ahi tuna/ roasted artichoke and potatoes / meyer lemon emulsion/ pickled garlic 19
Foraged mushroom tagliatelle-smoked mozzarella /creme fraiche /caramelized brussel sprouts 11
Grilled wagyu flap steak- mashed potato and parsnips/choy/ bordelaise/ crispy onions 21
Pan seared halibut-crab and spinach risotto/ winter citrus & shellfish reduction 21

Menu